:: [Guest post by Sarah Baldwin] ::
I live a few miles west of the city of coffee aka Portland, Oregon. Portlanders take their coffee seriously. It must be one of the only cities in the world where you hear people pursuing “going into coffee” as their career plan instead of the gap year job after college. Experienced baristas opt for the more hipster coffee shops and although there is Starbucks, there is a general disdain for anything that brews cookie-cutter capitalism and coffee together. For the true Portlander nothing beats Stumptown coffee. Stumptown is locally owned, committed to fair-trade, and is known for pursuing the best-quality coffee, roasting method and pouring it out all over Portland.
A couple of nights ago we happened to have one of the Stumptown baristas over to share a meal. I confessed that sometimes I feel a little intimidated coming into Stumptown. You have to know what you want, know it quickly, and select from their very sophisticated coffee blackboard-menu with the options: coffee, cappuccino, Americano, espresso, latte. No white chocolate mochas, no cinnamon- shot vanilla lattes, no Pumpkin Pie Chai. This place is not catering to the sugared/flavored coffee crowd, this is just good coffee. That’s what they do. The barista tells me, “We are the coffee experts. We know good coffee. We don’t try and appeal to all the options and flavors. If people want that, they can go somewhere else.”